The Freshest Spices and Herbs for less...Do you have fresh spices and herbs? Our Herbs & Spices are as fresh as possible, they taste like fresh picked! Spices and herbs should be used to enhance the natural flavor of food, not disguise or obscure it. Many herbs and spices can complement a dish and each other. Through practice you will learn to be selective of individual spice and herb flavors in food. Avoid using too many at one time. Herbs & Spices make the perfect gift for any one who likes to cook! Ours are the freshest and most flavorful available. Each one comes in a airtight plastic jar, perfect for refilling. Kosher Certified and packed in our Modern HACCP Certified Sterile Facility.
Our Solid Stainless Steel, Copper or Brass Peppermills will look great on your table! Used by the Greek Army for centuries.
Stainless Steel Spice Shakers and a Maple Butcher Block Cart will look great in your kitchen!
Our Hardwood Spice Racks make a great addition to any kitchen! Naked Chef Mortar & Pestle is used to grind spices.
Electric Spice/Coffee Bean Grinders. Large Quantity discounts are also available! Please Call us (630)739-5200
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Soapstone Spice Holder ... Sale Price $34.95 (list price $44.95)
Soapstone, like slate and maple, comes from the hills of Vermont. Our Salt Cellar is crafted from a single block of soapstone with three chiseled recesses. Present a variety of salts, spices or minced fresh herbs in this distinctive serving piece. Full felt backing protects surfaces. Instructions included!
More Spice Storage Ideas!
Click Here for 300 lb. Butcher Block Tables!
Aji Amarillo Powder has been used for thousands of years in Mayan Cuisine. The pods of the Aji pepper have a distinctive, fruity flavor and are used fresh in Mexican Cuisine, Ceviche (marinated fish) and South American foods. Also used in fresh salsas and the small yellow varieties are prized for their lemony aroma. The pods of all ajis are also dried in the sun and then crushed into colorful fine powders, like ours. Medium hot, it's mildly spicy with a unique flavor.
Chefs Note: It is often used in meat dishes and stuffed items and soups. Also popular with vegetarians!
Aji Amarillo Powder, (6 oz) $8.95
Aji Amarillo Powder, (9 oz.) $12.95
Aji Amarillo Powder, (18 oz.) $14.95
Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns. Then it is finely ground! Packed in our airtight jar for optimum freshness! We like it in pumpkin pie!
Allspice, ground (2 oz) $4.75
Used in Mexican and Southwest cooking this pepper is highly prized for its spicy taste! We like ours diced in soups and served in tangy cabbage slaw salad with mesquite smoked pork loin. Choose from whole, powdered or diced dried ancho peppers below!
Ancho Peppers, Whole Dried (1 lb. $12.75)
Ancho Peppers, Powdered (10 oz. $9.75)
Ancho Peppers, Diced Dried (9 oz. $12.75)
Basil Leaves (5.5 oz) $8.99
Basil is widely used in Italian cuisine and is often paired with tomatoes. It is also used in Thai cooking. The herb complements meat, vegetables, cheese, and egg dishes.
Chefs Note: We like in many Italian & Greek foods. You will not find better quality! Packed in our airtight jar for optimum freshness!
Artichoke Powder is an amazing new product. We use it to thicken creamy alfredo sauce or to thicken Fruta De Mare' Pasta Sauce (seafood & tomato sauce). Artichokes are very healthy but a hassle to cook and clean, this powder is great!
Artichoke Powder (4 oz) $5.99
(8 oz) $11.75
Bay Leaves (2 oz) $5.99
The Bay Leaf is useful in hearty, home-style cooking. When you are making stocks, beans, split pea and vegetable soups, meat stews, spaghetti sauce, and chili, a Bay leaf can be added for a more pungent flavor. Be sure to remove Bay Leaves before eating a dish that has finished cooking. The whole leaves are used to impart flavor only and are bitter and hard to chew. Packed in our airtight jar for optimum freshness!
Chefs Note: Rice pilaf requires 1 bay leaf. We like these simmered in everything!
BBQ Rub, Mild (16 oz) $6.95
Our Texas BBQ rub is used to make perfect BBQ brisket and ribs, as well as put great flavor on your pork chops, steaks and burgers! It is very simple! Just rub it on and grill it up! You can also use this seasoning mix as a dry rub or marinate with it overnight! Our Texas family recipe has been perfected over several generations. Mesquite, oak or cherry hardwood is always used on the grill. Packed in our airtight jar for optimum freshness!
Choose from Mild, Sweet, or Hot & Spicy!
Mild BBQ Rub (16 oz) $6.95
Sweet BBQ Rub (16 oz) $6.95
Hot & Spicy BBQ Rub (16 oz) $6.95
Beet Powder, Red (18 oz) $12.99
Our beet powder is used in polish cooking. When you are making borscht and vegetable soups, meat stews, it can be added for a true beet flavor. It is very high in vitamins and very healthy! USA made from pure dried beets. Packed in our airtight jar for optimum freshness!
Chefs Note: Great for winter time soups when beets are not readily available!
Bell Pepper Powder, Green (10 oz) $14.99
Our green bell pepper powder is used in creole cooking. When you are making stocks, beans, split pea and vegetable soups, meat stews, it can be added for a true sweet pepper flavor. The tiny pieces are smaller than minced and easy to portion out. Great for winter time when bell peppers are not readily available! Packed in our airtight jar for optimum freshness!
Bell Pepper Powder, Red (10 oz) $16.99
Our red bell pepper powder is used in creole cooking. It can also be used to garnish appetizers (just like paprika). When you are making stocks, beans, split pea and vegetable soups, meat stews, it can be added for a true sweet pepper flavor. The tiny pieces are smaller than minced and easy to portion out. Packed in our airtight jar for optimum freshness! Great for winter time when bell peppers are not readily available!
Black Pepper, Ground Fine(16 oz) $9.99
Black Pepper has a sharp, pungent aroma and flavor. White Pepper is hotter, less subtle and mildly fermented. Green Peppercorn is milder in flavor and has a fresh taste. Packed in our airtight jar for optimum freshness! We like to generously use pepper in most foods!
Black Pepper, Ground Coarse(16 oz) $9.99
Black Pepper has a sharp, pungent aroma and flavor. White Pepper is hotter, less subtle and mildly fermented. Packed in our airtight jar for optimum freshness! Green Peppercorn is milder in flavor and has a fresh taste. Great fro steak Aupoivre! Add some heat and ~ Kick it up!
Black Peppercorns, Whole Dry (18 oz) $13.99
Black Pepper has a sharp, pungent aroma and flavor. Excellent choice for your peppermill or making stocks. Nothing is better on a crispy salad than fresh ground pepper! Packed in our airtight jar for optimum freshness!
Chefs Note: Our electric peppermill makes reaching for fresh ground pepper a treat! More peppercorns are available below!
Black Peppercorns, Whole Dry (12 oz) $10.99
Cajun Seasonings(4 oz) $2.75
Cajun seasoning is used to make Creole "Blackened Foods", it is a special blend of 30 peppers and spices! It is very simple! For blackened chicken cut a few boneless breasts into 1 ounce strips, using melted butter and a brush, butter them on one side and press into a bowl of cajun seasonings, place the strips in a very hot cast iron skillet and turn once, cook until firm. Serve with any good dipping sauce!
Chefs Note: We use it to blacken chicken and salmon. It's also great for marinating meats with wine, sugar and sea salt! You can also use this seasoning mix as a dry rub or marinate with it overnight! Packed in our airtight jar for optimum freshness!
Cajun Seasonings(16 oz) $9.00
Cajun Seasonings (5 lbs) $42.00
Cajun Seasonings (10 lbs) $69.75
Caraway Seeds (8 oz) $6.99
Often used in pickled beets, cucumbers, pickles and potato salad, with beef, pork, sauerbraten and in spice cakes. We like it in sausage patties too! Packed in our airtight jar for optimum freshness!
Black Caraway Seeds $8.99
Cardamom, Whole(8 oz) $13.99
Used in melon dishes, asian cuisine and excellent with baked apples nd pumpkin spice cake and sweet potato pie. Packed in our airtight jar for optimum freshness!
Cayenne Pepper, Ground (3 oz) $7.99
Cayenne Pepper has little aroma, but it is extremely hot to the taste. Excellent in sauces and with eggs! Cayenne Peppers were grown for thousands of years in the West Indies and Central and South America. Spanish explorers looking for black pepper misnamed them as pepper, and introduced them to the rest of the world. One of the Columbus passengers, de Cuneo, wrote how the Native Americans ate pepper-like fruit, like we eat apples. Packed in our airtight jar for optimum freshness!
Chefs Note: Escoffier Loved it, we do too!
Celery Salt (16 oz) $9.99
Great in cabbage, stewed vegetables, roasted meats and on hot dogs! Packed in our airtight jar for optimum freshness!
Celery Seed (16 oz) $12.79
Same as above, also good in pasta.
New Mexico Chile Powder, Ground (3 oz) $6.99
Awesome Red Orange Pepper, it is medium hot to the taste. Excellent in sauces and with spanish style omelettes! These peppers were grown for thousands of years in the Central and South America. Spanish explorers looking for black pepper misnamed them as pepper, and introduced them to the rest of the world. One of the Columbus passengers, de Cuneo, wrote how the Native Americans ate pepper-like fruit, like we eat apples.
Chefs Note: Amazing stuff for Chili and stew. Sprinkle on potatoes or deviled eggs. Nothing like it! Chef Henrietta Loves it, you will too!
New Mexico Powder, 9 oz. $15.95
Chile Powder, Ground (3 oz) $6.99
Our Chile powder has a nice spicy smell, but it is hot to the taste. Excellent in sauces and with eggs! Great for your next batch of Chili or Stew.
Chefs Note: Juan uses it, we do too!
Chile Powder, 9 oz. $15.99
Cilantro, freeze dried (3 Cups) $12.95
Excellent on tacos, in salsa, paella and many other Mexican and Spanish recipes.
Cilantro, Freeze Dried (1 Cup) $6.00
Chipolte Powder combines fire roasted Jalepeno Peppers with Roasted Chipolte Pepper. The smoked chipolte peppers in adobo sauce is amazing on chicken. We use it to marinate chickens as well as in our Dutch Oven.
Chefs Note: You must try it to believe how good it really is! These are then sun dried and ground. Wonderful addition to spice up your foods. A Southwestern treat.
Smoked Chipolte Powder (16 oz.) $16.99
Smoked Chipolte Powder (8 oz.) $8.99
Smoked Chipolte in Adobo Sauce (7 oz. can) $5.50
Chinese Five Spice(8 oz) $12.79
An essential ingredient in Asian cuisine. A good choice for any savory or sweet Chinese appetizer or stir fry dishes. this is the freshest blend available. Packed in our airtight jar for optimum freshness!
Dried Chives (1 oz) $6.19
An essential ingredient in twice baked potatoes. Chives have been added to foods for nearly 5,000 years. Chives are native to the Orient, Greece, and Sweden. When grown, Chives multiply quickly and grow very close together. Chives are the bright green, long, hollow, thin leaves of Allium Schoenoprasum, an onion like member of the lily family.
Chefs Note : Chives make an attractive garnish for many savory foods. With a delicate onion flavor, Chives won't overpower the flavor of fish. Packed in our airtight jar for optimum freshness!
Dried Chives (2 oz.) $11.50
Cinnamon, (Korintje) Ground (16 oz) $9.50
Korintje cinnamon is the highest quality and many Chefs prefer it!
Great in spice cakes, pumpkin desserts, egg nog, cold chicken courses and fruit desserts.
It also works well with beef, chicken and pork in some applications. If this is not the best ground cinnamon you ever tasted, we will eat our socks. Packed in our airtight jar for optimum freshness!
Cinnamon, Ground (korintje) (8 oz) $6.90
Korintje cinnamon is the highest quality and many Chefs prefer it!
Great in spice cakes, pumpkin desserts, egg nog, cold chicken courses and fruit desserts.
It also works well with beef, chicken and pork in some applications. Packed in our airtight jar for optimum freshness!
Cinnamon, Ground (korintje) (3 oz) $3.79
Cinnamon Sticks - Are actually a slice of tree bark from the cinnamon tree! Our high quality Cinnamon Sticks are 4 - 6 inches long and packed in an airtight jar! Chefs Note: If you can find better cinnamon, we will buy it from you.
6 pc. Cinnamon Sticks $3.99
2 oz. Cinnamon Sticks $4.99
4 oz. Cinnamon Sticks $6.99
8 oz. Cinnamon Sticks $12.99
Cloves, Whole - Used on baked ham (add dijon mustard & brown sugar too), baked beans, barbecue meats, gingerbread, chutneys and marinates.
Whole Cloves (4 oz) $8.99
8 oz. Whole Cloves $15.99
Cloves, Ground - Same as above but better for short cooking methods. Fast and simple for baked ham (add dijon mustard & brown sugar too).
Cloves, Ground (4 oz) $8.50
Cloves, Ground (8 oz) $12.50
Cocoa, Dutch Process (2.2 lb.) $22.95
This is the finest imported cocoa available today. It is a by product of chocolate making so it contains the complex taste of the best chocolate you will ever taste.
Colors range from light tan to red to black. It has many uses, flourless chocolate cake, genoise sponge cake, low calorie recipes; chocolate milk; ice cream; chocolate flavored coatings; syrups and much more. Cocoa powder has a natural acidity; its treated to neutralize the acidity and then becomes Dutch Process Cocoa (Developed in 1828 by C.J. Van-Heusen of the Netherlands). Our Dutch Process Cocoa Powder is a special reddish brown color, made in Europe from the most expensive cocoa beans available. We guarantee it is the best you can buy!
Coriander, ground (12 oz) $8.95
A native to Mediterranean cuisine it is related to the parsley family. The dried seed is actually the rip fruit of the plant. Coriander has been used for thousands of years. It is mildly fragrant with a combination of lemon, sage and caraway.
Chefs Note: Coriander is often used in baked goods, curries and soups. We like it in our chicken stir fry and chilled chicken curry salad.
Cornmeal Blue (12 oz) $5.00
Chefs Note: This cornmeal is amazing. I use sprinkle it on my pizza pan before adding the crust. Also a great thickener for vegetable soup. Great in muffins and cornbread.
Cornmeal Blue (10 lbs.) $40.00
Cornmeal Red (12 oz) $5.29
Chefs Note: This cornmeal is amazing. I use sprinkle it on my pizza pan before adding the crust. Also a great thickener for vegetable soup. Great in muffins and cornbread.
Cornmeal Red (10 lbs.) $45.00
Cumin, Ground (8 oz) $9.49
Great in tacos, burritos and spanish food. Packed in our airtight jar for optimum freshness!
Dill Weed (4 oz) $9.99
Dill is indigenous to the Mediterranean area and southern Russia. It has been used since ancient times. Babylonian and Syrian herbalists used it, and Romans thought it was an effective stimulant for gladiators. Although native to the Mediterranean region, it became a staple in northern Europe where it is still popular. In fact, the name is derived from the old Norse word "dilla" meaning "to lull" because it was used to lull babies to sleep, and as an antidote to witchcraft and sorcery. Dill Weed is currently gaining popularity in North America. We love it with seafood, new potatoes and carrots!
Chefs Note: tastes like licorice, many folks like it in pizza sausage. I use it in making Landjaeger and other ethnic dishes.
Fennel Seed (16 oz) $14.99
Fennel Seed (8 oz) $7.99
Flax Seed (12 oz) $9.99
The seeds of the Flax plant have been used as food in Asia and Europe since at least 6000 BC. Flax Seed has long been ground into a meal for baking. Flax Seed has a nutty, mild flavor. Flax Seed has high levels of both soluble and insoluble fiber, and is rich in Omega-3 fatty acids. The National Cancer Institute has identified Flax Seed as a nutritious part of a diet which helps protect against both cancer and coronary disease. Golden Flax Seed is reputed to have higher levels of Omega-3 fatty acids than more commonly grown Brown Flax Seed.
Chefs Note: Sprinkle over cereal, stir fry and hot grain dishes. Sprout Flax Seeds and add them to salads or sandwiches. Use Flax Seed whole or ground for flour in breads (Electric Spice Grinders). Flax can also be used whole or lightly crushed in stir-fry, hot dishes and cereal.
Garlic, Minced & Dried
Garlic is the most heavily used seasoning in many parts of the world. All of the world's great cuisines, from Greek to Chinese, Italian to French, make abundant use of this pungent bulb. The world's finest garlic is American, grown and harvested in central California. Fresh is the best but it is not available in all ears year round. It also has a limited shelf life.One pound of dehydrated garlic is made from 9 pounds of fresh garlic bulbs. Granulated garlic powder is the most popular type of garlic, since it is easy to sprinkle on meats, vegetables and bread, and measures easily for recipes. Minced dry garlic is also very highly prized. We like it in salad dressings and marinates as well as keeping some on the shelf for use when the fresh garlic is out of season. It can be used right out of the package or rehydrated.To rehydrate: Use 1 tsp. in 1 Tbsp. water to equal 2 fresh cloves. It is important to rehydrate garlic for a few minutes before adding it to tart foods like tomatoes, or to sauces that contain vinegar or lemon juice (the acidic nature of these foods will stop the garlic flavor from developing to its full strength). When adding dry, use 1 /2 tsp. for each garlic clove needed. Sprinkle on poultry, steak, chops or fish; use about 1 /2 tsp. per lb. when marinating meats. The health departments advise eating lots of garlic to keep mosquitos from biting! You can never have too much garlic!
Garlic, Minced & Dried (24 oz) $14.75
Garlic, Minced & Dried (12 oz) $8.00
Garlic, Granulated
We like to use this product in homemade sausage, spice blends and for marinating foods. Saves time chopping and mincing, a safe alternative too! The health departments advise eating lots of garlic to keep mosquitos from biting! Packed in our airtight jar for optimum freshness!
Garlic, Granulated (20 oz) $12.99
Garlic, Granulated (10 oz) $7.50
Garlic, Salt (16 oz) $14.99
Garlic, Salt (8 oz) $8.00
Ginger Root, Sliced & Dried (9 oz) $9.75
Excellent for snacking and rehydrating for your favorite stir fry dishes. A healthy root that can boost the immune system. Used in Asian cooking, it is often grated and added to wok prepared stirfry dishes (right after browning the garlic). Packed in our airtight jar for optimum freshness! After rehydrating it in water, it can easily be grated using our kyocera ceramic grater!
Habanero Powder
This is pure fire. A unique blend of colorful habanero peppers, sun dried and then ground. Be careful with this powder, it is the hottest pepper powder known to man. A small pinch will season tacos for 6 servings! We heard this stuff will stop a grizzly bear in its tracks (Don't Try It)! Packed in our airtight jar for optimum freshness!
Chefs Note: Just a pinch and I feel the hot burn of edible fire.
4 oz. Habanero Powder $11.75
8 oz. Habanero Powder $19.75
Herbes de Provence combines sweet French herbs and flowery lavender with Italian herbs and fennel, tracing back to the historical influence of the Romans.
Chefs Note: Excellent for Herb Roasted Chicken or Marinated Game Hens, Grilled Steaks or Pork Tenderloin, rub on 1 tsp. per lb. Hand mixed blend includes: savory, rosemary, cracked fennel, thyme, basil, tarragon, lavender, and marjoram. A flavorful addition to dishes from the Mediterranean region and French cuisine. Use in stews with baked tomatores or roast chicken, apply before grilling or baking to kabobs, chicken and white fish. Packed in our airtight jar for optimum freshness! Ours taste just like fresh dried herbs from the French countryside
3 oz. Herbes de Province ($5.99)
7 oz. Herbes de Provence ($11.49)
Italian Herb Blend - Our own secret blend! Manga Manga! Great in everything Italian. We use this blend in pasta, soups and sauces.
Italian Herb Blend (4 oz) $5.99
Italian Herb Blend (7 oz) $9.59
Diced Jalapeno Chiles (Capsicum Annuum) are 1/4 diced pieces of a whole Jalapeno Pepper. The Jalapeno Pepper is named after the town of Jalapa in the state of Veracruz in Mexico. This whole Jalapeno is about 2 to 3 inches long and 1 - 1 1/2 inches wide and bright to dull green in color, if left on the vine to mature the Jalapeno will turn red. Scoville heat units 5,000 to 10,000 (this is pretty hot).
Chefs Note: Diced Jalapenos are great in chicken or beef enchiladas, spanish rice, Irish pepper & cheese potatoes, tacos, marinates and more. Slightly hot, kick it down a bit for authentic Mexican taste. No more burning eyes from touching the raw hot peppers. Packed in our airtight jar for optimum freshness!
Jalapenos, Diced (5 oz) $11.95
Jalapenos, Diced (3 oz) $6.95
Jerk Seasonings, Dry Rub - Jamaicans love Jerk Chicken and Fish and so do we. The spices are hot but more subtle, designed for marinades and sprinkling on foods. Use 1 Tbsp. mix per lb. with 2 Tbsp. water. Let stand 10 min. Add the juice of 1 /2 lemon and salt to taste. Rub on meat or vegetables, and then grill over medium heat. Slightly hot, but for authentic Jamaican taste serve your fare with a bottle of pepper sauce. Hand-mixed from: ginger, brown sugar, sweet chili, garlic, paprika, allspice, lemon grass, thyme, ground nutmeg, black pepper, cumin, red pepper and jalapeno peppers. Packed in our airtight jar for optimum freshness!
Jerk Seasonings, Dry Rub (8 oz) $7.99
Jerk Seasonings, Dry Rub (18 oz) $12.99
Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere. Juniper Berries are used in marinades, roast pork, and sauerkraut. They enhance meat, stuffings, sausages, stews, and soups. Most juniper berries have a bitter-sweet aroma and are used in making Gin! Juniper Berries grow wild throughout the Northern Hemisphere, including the USA and are used widely in Scandinavian, French and American kitchens. Packed in our airtight jar for optimum freshness! Marinate Venison loin in red wine, garlic, crushed juniper berries & peppercorns overnight, chargrill and enjoy ... (we grind ours in the Electric Spice Grinder in just 5 seconds).
Juniper Berries (8 oz) $9.95
Juniper Berries (3 oz) $5.50
Our coarse pink sea salt is hand collected on a remote Hawaiian Island. It's often said to be the most prized salt on the earth. It has an unusual pink-orange color that looks spectacular in a see through glass and stainless steel electric salt mills.
Chefs Note: Love it in and on everything! Improve your appetizers and salads today. We grind it on salad and it's great in olive oil with herbs for dipping crusty bread! It is a natural product that will enhance your gourmet foods! Packed in our airtight jar for optimum freshness!
Sea Salt, Pink (4 oz.) $6.95
Sea Salt, Pink (8 oz.) $11.95
Sea Salt, Pink (1 lb.) $23.50
Our fine smoked sea salt is amazing on roasts, grilled pork & beef and on appetizers! It is hand collected on a remote Hawaiian Island and smoked over hardwoods to achieve exotic flavors. It is one of the most prized salt on the earth. perfect for salt mills or rubbing on roasts, soups and stews. Packed in our airtight jar for optimum freshness!
Chefs Note: We also like to use it for marinating meats before grilling or roasting. A little bit goes a long way. It is a natural product that will enhance your gourmet foods!
Smoked Sea Salt, fine (4 oz.) $9.95
Smoked Sea Salt, fine (8 oz.) $19.75
Smoked Sea Salt, fine (1 lb.) $38.00
Our coarse black coarse sea salt is perfect for salt mills or adding to soups and stews. Our hand collected "Black Sea Salt" is also highly prized for its wonderful taste and exotic appearance.
Chefs Note: Yes, it comes from the "Black Sea" region! It is a natural product that will enhance your gourmet foods! Packed in our airtight jar for optimum freshness!
Sea Salt, Black (4 oz.) $7.95
Sea Salt, Black (12 oz.) $16.95
Our white coarse sea salt is perfect for salt mills or adding to soups and stews.
Chefs Note: Kick it around a notch! Once you use sea salt and fresh ground peppercorns, you can put the salt and pepper shakers in the closet for your next camping trip. Packed in our airtight jar for optimum freshness! It is a natural product that will enhance your gourmet foods!
Sea Salt, Coarse (6 oz.) $5.95
Coarse Sea Salt, 12 oz. $9.99
Coarse Sea Salt, 20 oz. $12.99
Shallots, Minced & Dried, these are highly prized in French cuisine. For great sauces and an alternative to garlic and onions, shallots impart a unique flavor to many foods. Saute' Chicken breast with white wine and shallots in the sauce is wonderful. Fra great appetizer, use artichoke bottoms, fill with shallots and sun dried tomatoes mixed with boursin cheese, cut in half and top with small parsley sprigs. It takes many pounds of shallots to produce 4 ounces of our minced freeze dried shallots. Measures over 2 cups, this saves a lot of prep time! Packed in our airtight jar for optimum freshness! When adding dry, use 1 tsp. for each shallot needed!
Shallots, Minced & Dried (4 oz) $16.95
Shallots, Minced & Dried (1 cup) $8.95
Lemon Pepper (13 oz) $7.99
Lemon Pepper (26 oz) $12.99
Marjoram has a delicate, sweet, pleasant flavor with a slightly bitter undertone.
Marjoram is indigenous to the Mediterranean area and was known to the Greeks and Romans, who looked on it as a symbol of happiness. It was said that if marjoram grew on the grave of a dead person, he would enjoy eternal bliss. Sensual, we love it in everything! Packed in our airtight jar for optimum freshness!
Chefs Note: A perennial herb that is commonly used in the cooking from France and Italy. Marjoram is similar to Oregano with a more delicate flavor. Great in stews and red sauce!
Marjoram (3 oz) $5.99
Marjoram (8 oz) $11.99
Mediterranean Sunshine Herbs is a Chefs Blend of shallots, oregano, basil, cut rosemary, thyme, garden parsley and lavender. It is the best herb blend for fish, pork and chicken. Also great in salads and vegetables or rice pilaf. The sweet strong flavor of Mediterranean herbs is a real treat.
Chefs Note: Summertime with Chef Christine inspired the creation of this wonderful blend! Packed in our airtight jar for optimum freshness! This is a healthy herb blend!
Mediterranean Sunshine Herbs $4.99 (3 oz.)
Mediterranean Sunshine Herbs $5.99 (4 oz.)
Mediterranean Sunshine Herbs $6.99 (6 oz.)
Mint Leaves, Dry (4 oz) $8.99
Chopped dried spearmint leaves are perfect in salad dressing, on desserts or in mint sauce for roast leg of lamb. Packed in our airtight jar for optimum freshness!
Mint Leaves, Dry (4 oz) $8.99
Mustard Powder, Medium Hot (16 oz) $9.69
Simply add water and stir it up to make hot Chinese style mustard for dipping egg rolls and wontons. Add sour cream to it and it becomes a great dip for hard or soft pretzels.
Nutmeg, Ground (4 oz) $7.90
Nutmeg is a mild baking spice and is used in sausages, meats, soups, and preserves. Nutmeg is commonly added to eggnog, puddings, and fruit pies. Packed in our airtight jar for optimum freshness! It is popular in The Netherlands and Italy, where it is used in vegetables, puddings, and stews. We like it in pies and sauces.
Nutmeg, Ground (2 oz) $4.90
Nutmeg, Whole (2 oz) $9.90
Nutmeg is a mild baking spice and is used in sausages, meats, soups, baking and and preserves. Nutmeg is commonly added to eggnog, puddings, bechamel sauce and fruit pies. It is popular in The Netherlands and Italy, where it is used in vegetables, puddings, and stews. Our 2 oz. and 8 oz. sizes come in a airtight reusable jar.
Whole nutmeg is excellent shaved in our Nutmeg Grater
.
5 pc. Whole Nutmeg Sample Pack $2.85
2 oz. Whole Nutmeg $9.90
8 oz. Whole Nutmeg $23.95
New Mexico Powder, Ground (16 oz) $13.50
Our 100% ground Sun Dried Chiles come from the New Mexico Desert. A perfect ingredient in salsa, tacos, Chili con carne, Paella and any entree or appetizer where a great natural spice is desired! Medium hot taste. Packed in our airtight jar for optimum freshness!
Onion, Chopped & Dried (8 oz) $6.99
This product is great for anyone who cooks a lot and does not like to chop and dice onions. Save time and no more nicked fingertips! Basically a perfect small dice, it easily reconstitutes into any soup sauce or recipe.
Onion, Chopped & Dried (16 oz) $9.99
Onion, Chopped & Dried (2 lbs) $18.99
Seafood Seasonings (16 oz) $11.99
Great on fish, scallops, shrimp and anything with a tail. Take a whole fresh Mahi Mahi and filet it, sprinkle with our seasonings, fresh lemon and drizzle olive oil, grill it for a few minutes, boil some Cappelini, a sauce of tomatoes, garlic and basil any you have a great meal in under 20 minutes!
Oregano, Mediterranean (8 oz) $8.99
Mediterranean oregano is the best oregano available today. This oregano grows wild on the hilly mountainsides of southern Europe and is an essential ingredient in many of the dishes from the region. For Italian marinara sauce, Greek salads and Turkish kebobs, the sweet, strong flavor of Mediterranean oregano is perfect. Our travel to this area has allowed us to import some wonderful Turkish Oregano, the best Mediterranean Oregano we've seen in years.
Chefs Note: Dry oregano should be added in the beginning of cooking, so the flavor has time to come out and meld with the other flavors of the dish. Packed in our airtight jar for optimum freshness! This is a very healthy herb!
Oregano $8.99 (8 oz.)
Oregano $5.99 (4 oz.)
Oregano $3.99 (2 oz.)
Paprika, Sweet (9 oz) $7.99
Originating in Hungarian cooking, this spice is used in many countries and many forms of cooking! A powder made by grinding aromatic sweet red pepper pods. These are often spice, sweet and/or smoked.
Chefs Note: Our sweet smoked paprika should be stored in a cool dark place and used in 6 - 12 months. We love the sweet and hot mixed together. Packed in our airtight jar for optimum freshness! Great in chili or sprinkled on deviled eggs!
Paprika, sweet 18 oz. $13.99
Paprika, Hot (9 oz) $7.99
Originating in Hungarian cooking, this spice is used in many countries and many forms of cooking! A powder made by grinding aromatic sweet red pepper pods. These are often spice, sweet and/or smoked.
Chefs Note: Our smoked hot paprika should be stored in a cool dark place and used in 6 - 12 months. We love the sweet and hot mixed together. Packed in our airtight jar for optimum freshness! Great in chili or sprinkled on deviled eggs!
Paprika, Hot 9 oz.
Paprika, Hot 18 oz. $14.50
Rainbow Peppercorns (pink, green, white, black)
Our Rainbow blend is kicking with flavors. Excellent choice for your peppermill or making stocks.
These are the feshest peppercon blends we have ever experienced! Packed in our airtight jar for optimum freshness!
Chefs Note: Nothing is better on a crispy salad than fresh ground pepper! Our peppermills are grinding the pure goodness every day...
Rainbow Peppercorns (pink, green, white, black)Whole Dry (8 oz) $12.19
Rainbow Peppercorns (pink, green, white, black)Whole Dry (4 oz) $6.99
Peppercorns, Whole Green, preserved in brine (16 oz) $10.99
These are the best Green Peppercorns that we have tasted. They are firm yet soft, large plump Green Peppercorns packed in brine with citrus to keep them fresh and crisp. These peppercorns are soft and juicy. If you never had them, you don't know what you are missing!
Chefs Note: We like these in Steak Au'Poivre and peppercorn sauce for tenderloin and wild game!
Toss one or two in soup to give it some jazz.
A combination of peppercorns is a nice change of pace for the tabletop pepper grinder. Black, white, and green peppercorns all start as the same berry, but are picked at different times and dried and cured in different ways, allowing each to develop its own distinctive color and flavor.
Our fresh pack peppercorns are now available in resealable airtight glass jars! Click Here!
We also have beautiful electric peppermills on sale! Click Here!
High Quality Bulk peppercorns are available below.
Peppercorns, Whole Pink, Dry (3 oz) $7.15
Pink Peppercorns have a sweet and mild taste, also very aromatic, not pungent like the regular ripe pepper fruits. Pink Peppercorns are named after its color and shape, not because of the flavor which is totally exotic and different from regular peppercorns, which have a red tone, but a much more intensive pungency. Packed in our airtight jar for optimum freshness!
Chefs Note: Excellent choice for your peppermills, poultry and fish dishes or making stocks. Nothing is better on a crisy salad than fresh ground pepper! Beautiful color, a great choice for the holidays!
3 oz. $7.15
6 oz. $13.75
Peppercorns, Whole White, Dry (8 oz) $12.99
White Pepper has a sharp, pungent aroma and flavor. A little bithotter than black peppercorns. This is better in white soups and sauces! Excellent choice for your peppermill or making stocks.
Chefs Note: Nothing is better in garlic mashed potatoes than fresh ground white pepper! |
